Ice cream bear claw soufflé. Danish lemon drops tiramisu. Apple pie sweet chocolate bar sweet roll cheesecake. Caramels applicake wafer sweet roll jelly sesame snaps sweet. Chupa chups jelly tiramisu candy canes carrot cake. Tiramisu pie cheesecake jelly beans lemon drops muffin apple pie bonbon. Toffee sesame snaps cupcake. Liquorice jelly beans jelly beans pastry candy canes tart candy cotton candy. Liquorice jelly beans jelly beans pastry candy canes tart candy cotton candy. Liquorice jelly beans jelly beans pastry candy canes tart candy cotton candy.
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The Coffeebreak
-
- Prep Time
- Minutes
-
- Cook Time
- Minutes
-
- Yield
- 2 bake
- Difficulty Level Easy
Recipe Rating
- (4.2 /5)
- 31 Rating
Ingredients
- 600 grams of salmon filet
- 2 tablespoons of sake
- 6 pcs of sushi nori sheets
- 300 grams of soba
- Ponzu sauce:
- 1/3 cup of dashi stock
- 1/3 cup of light soy sauce
- 1/4 cup of lemon juice
- 1 tablespoon of mirin
- Garnish:
- 1 stalk of spring onion, sliced
- dash of Shichimi Togarashi
- 1 tablespoon of oil
- wasabi
- marinated ginger slices
- 600 grams of salmon filet
- 2 tablespoons of sake
- 6 pcs of sushi nori sheets
- 300 grams of soba
- Ponzu sauce:
- 1/3 cup of dashi stock
- 1/3 cup of light soy sauce
- 1/4 cup of lemon juice
- 1 tablespoon of mirin
- Garnish:
- 1 stalk of spring onion, sliced
- dash of Shichimi Togarashi
- 1 tablespoon of oil
- wasabi
- marinated ginger slices
- 600 grams of salmon filet
- 2 tablespoons of sake
- 6 pcs of sushi nori sheets
- 300 grams of soba
- Ponzu sauce:
- 1/3 cup of dashi stock
- 1/3 cup of light soy sauce
- 1/4 cup of lemon juice
- 1 tablespoon of mirin
- Garnish:
- 1 stalk of spring onion, sliced
- dash of Shichimi Togarashi
- 1 tablespoon of oil
- wasabi
- marinated ginger slices
Nutrition Info
-
251 Calories
-
11g Sugar
-
12g Fat
-
45g Saturates
-
0.6g Salt
Instructions
- Clean salmon, remove fish bones, slice.Divide salmon between 6 pcs of nori and roll up.
- Brush frying pan with oil and fry salmon roll about 4 minutes then flip side and fry 3 minutes more.
- Slice rolls.
- Boil soba noodles according to instructions of the package.
- Mix ponzu sauce.
- Sprinkled with Shichimi Togarashi and spring onion.
- Serve salmon with ponzu sauce, marinated ginger, wasabi and soba.
- Clean salmon, remove fish bones, slice.Divide salmon between 6 pcs of nori and roll up.
- Brush frying pan with oil and fry salmon roll about 4 minutes then flip side and fry 3 minutes more.
- Slice rolls.
- Boil soba noodles according to instructions of the package.
- Mix ponzu sauce.
- Sprinkled with Shichimi Togarashi and spring onion.
- Serve salmon with ponzu sauce, marinated ginger, wasabi and soba.
- Clean salmon, remove fish bones, slice.Divide salmon between 6 pcs of nori and roll up.
- Brush frying pan with oil and fry salmon roll about 4 minutes then flip side and fry 3 minutes more.
- Slice rolls.
- Boil soba noodles according to instructions of the package.
- Mix ponzu sauce.
- Sprinkled with Shichimi Togarashi and spring onion.
- Serve salmon with ponzu sauce, marinated ginger, wasabi and soba.
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