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Tomatoes & Clams Pasta

Tomatoes & Clams Pasta

Published on In , | By |
5 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 1 Pasta

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Recipe Rating

  • (4 /5)
  • 12 Rating

Ingredients

  • 400 grams of clams
  • 300 grams of pasta
  • 4 tablespoons of olive oil
  • 1 can of tomatoes
  • 2 cloves of garlic, minced
  • 1/2 onion, finely chopped
  • freshly ground pepper
  • 400 grams of clams
  • 300 grams of pasta
  • 4 tablespoons of olive oil
  • 1 can of tomatoes
  • 2 cloves of garlic, minced
  • 1/2 onion, finely chopped
  • freshly ground pepper

Nutrition Info

  • 3g Sugar

  • 2g Saturates

  • 10g Fat

Instructions

  1. Wash clams, throw away open ones. Dry on sieve.
  2. Cook pasta al dente, following instruction on the package.
  3. Heat olive oil in the frying pan, fry onion, chili and garlic about 3 minutes, add tomatoes. Sprinkle with sugar, pepper and salt. Cook till sauce thickens.
  4. Add pasta mix well.
  5. Pour 6 tablespoons of water in separate pot, put in clams, simmer till they open about 4 minutes. Drain on sieve, remove closed clams.
  6. Transfer open clams to the frying pan and mix with pasta.
  7. Serve sprinkled with parsley and parmesan.
  8. Wash clams, throw away open ones. Dry on sieve.
  9. Cook pasta al dente, following instruction on the package.
  10. Heat olive oil in the frying pan, fry onion, chili and garlic about 3 minutes, add tomatoes. Sprinkle with sugar, pepper and salt. Cook till sauce thickens.
  11. Add pasta mix well.
  12. Pour 6 tablespoons of water in separate pot, put in clams, simmer till they open about 4 minutes. Drain on sieve, remove closed clams.
  13. Transfer open clams to the frying pan and mix with pasta.
  14. Serve sprinkled with parsley and parmesan.

Rate this recipe

  • 12 People Rated This Recipe

  • Average Rating

  • (4 / 5)

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