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Grilled champignon somen noodles

Grilled champignon somen noodles

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 5 plate

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Recipe Rating

  • (4.4 /5)
  • 23 Rating

Ingredients

  • 8 pieces of big champignons, cut in quaters
  • 150 grams of dried somen noodles
  • 1 table spoon of sesame oil
  • 2 table spoons of black sesame seeds
  • 1 spring onion, sliced
  • Mojo marinate for mushrooms:
  • 1 table spoon of cumin seeds
  • 1/2 table spoon of Sichuan pepper
  • 1 cup of chicken stock
  • 1 table spoon of sesame oil
  • 1 table spoon of honey
  • 1 table spoon of soy sauce
  • 1 table spoon of rice vinegar
  • 1 table spoon of minced, ginger
  • 4 small dried chili, crushed
  • 8 pieces of big champignons, cut in quaters
  • 150 grams of dried somen noodles
  • 1 table spoon of sesame oil
  • 2 table spoons of black sesame seeds
  • 1 spring onion, sliced
  • Mojo marinate for mushrooms:
  • 1 table spoon of cumin seeds
  • 1/2 table spoon of Sichuan pepper
  • 1 cup of chicken stock
  • 1 table spoon of sesame oil
  • 1 table spoon of honey
  • 1 table spoon of soy sauce
  • 1 table spoon of rice vinegar
  • 1 table spoon of minced, ginger
  • 4 small dried chili, crushed
  • 8 pieces of big champignons, cut in quaters
  • 150 grams of dried somen noodles
  • 1 table spoon of sesame oil
  • 2 table spoons of black sesame seeds
  • 1 spring onion, sliced
  • Mojo marinate for mushrooms:
  • 1 table spoon of cumin seeds
  • 1/2 table spoon of Sichuan pepper
  • 1 cup of chicken stock
  • 1 table spoon of sesame oil
  • 1 table spoon of honey
  • 1 table spoon of soy sauce
  • 1 table spoon of rice vinegar
  • 1 table spoon of minced, ginger
  • 4 small dried chili, crushed

Nutrition Info

  • 1290 Calories

  • 2g Saturates

  • 3g Sugar

  • 10g Fat

Instructions

  1. Thread mushrooms on bamboo skewers.
  2. Toast cumin seeds and Sichuan pepper in the dry pan, till they are fragrant. Remove from the pan and grind.
  3. Mix all remaining marinate ingredients and bring to boil, mix till honey dissolves, later reduce heat and simmer, till sauce reduce a bit.
  4. Thread mushrooms on bamboo skewers.
  5. Toast cumin seeds and Sichuan pepper in the dry pan, till they are fragrant. Remove from the pan and grind.
  6. Mix all remaining marinate ingredients and bring to boil, mix till honey dissolves, later reduce heat and simmer, till sauce reduce a bit.
  7. Thread mushrooms on bamboo skewers.
  8. Toast cumin seeds and Sichuan pepper in the dry pan, till they are fragrant. Remove from the pan and grind.
  9. Mix all remaining marinate ingredients and bring to boil, mix till honey dissolves, later reduce heat and simmer, till sauce reduce a bit.
  • Servings : 5 persons
  • Ready in : 10 Minutes
  • Recipe Type :
  • Ingredient : ,

Rate this recipe

  • 23 People Rated This Recipe

  • Average Rating

  • (4.4 / 5)
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