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Bacon Salad Dressing

Bacon Salad Dressing

Published on In | By |
36 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 1 salad
    • Difficulty Level

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Recipe Rating

  • (4.6 /5)
  • 33 Rating

Ingredients

  • • 350 grams flank steak, cut into thin strips
  • • 1 tablespoon dark soy sauce
  • • 1 teaspoon potato starch
  • • 2 tablespoons potato starch
  • • 1 tablespoon rice wine
  • • 1/2 teaspoon salt
  • • 1 onion, cut in wedges
  • • 2 cloves garlic, minced
  • • 350 grams flank steak, cut into thin strips
  • • 1 tablespoon dark soy sauce
  • • 1 teaspoon potato starch
  • • 2 tablespoons potato starch
  • • 1 tablespoon rice wine
  • • 1/2 teaspoon salt
  • • 1 onion, cut in wedges
  • • 2 cloves garlic, minced
  • • 350 grams flank steak, cut into thin strips
  • • 1 tablespoon dark soy sauce
  • • 1 teaspoon potato starch
  • • 2 tablespoons potato starch
  • • 1 tablespoon rice wine
  • • 1/2 teaspoon salt
  • • 1 onion, cut in wedges
  • • 2 cloves garlic, minced

Nutrition Info

  • 123 Calories

  • 0.9g Sugar

  • 1g Salt

  • 10g Fat

Instructions

  1. Mix meat with soy sauce and potato starch. Let it marinate for 1 hour.
  2. Heat oil and fry garlic and XO sauce for one minute, then add onions and yellow pepper and stir-fry 2-3 minutes
  3. Add meat and stir fry just until it loses its pink color, then add sugar, salt, and rice wine and stir another minute, then mix 2 tablespoons of potato starch with 2 tablespoons of water and pour into wok. Stir until it thickens, then serve
  4. Mix meat with soy sauce and potato starch. Let it marinate for 1 hour.
  5. Heat oil and fry garlic and XO sauce for one minute, then add onions and yellow pepper and stir-fry 2-3 minutes
  6. Add meat and stir fry just until it loses its pink color, then add sugar, salt, and rice wine and stir another minute, then mix 2 tablespoons of potato starch with 2 tablespoons of water and pour into wok. Stir until it thickens, then serve
  7. Mix meat with soy sauce and potato starch. Let it marinate for 1 hour.
  8. Heat oil and fry garlic and XO sauce for one minute, then add onions and yellow pepper and stir-fry 2-3 minutes
  9. Add meat and stir fry just until it loses its pink color, then add sugar, salt, and rice wine and stir another minute, then mix 2 tablespoons of potato starch with 2 tablespoons of water and pour into wok. Stir until it thickens, then serve

Rate this recipe

  • 33 People Rated This Recipe

  • Average Rating

  • (4.6 / 5)

36 Responses to Bacon Salad Dressing

  1. vjcegintyi March 21, 2022 at 4:52 am #

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