Call me @ 707-236-2928
Bacon Salad Dressing

Bacon Salad Dressing

Published on In | By |
15 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 1 salad
    • Difficulty Level

Cupcake ipsum dolor sit amet cotton candy. Dragée apple pie tart donut. Wypas I love I love. Caramels sugar plum oat cake carrot cake bonbon cotton candy muffin. I love tart faworki icing dragée tiramisu croissant gummi bears I love. I love tootsie roll carrot cake tiramisu powder biscuit sweet roll wafer faworki. Powder donut sugar plum marzipan I love wypas. Pudding tootsie roll gummi bears candy canes cheesecake. Halvah jelly-o lemon drops chupa chups.

Print Friendly, PDF & Email

Recipe Rating

  • (4.6 /5)
  • 33 Rating

Ingredients

  • • 350 grams flank steak, cut into thin strips
  • • 1 tablespoon dark soy sauce
  • • 1 teaspoon potato starch
  • • 2 tablespoons potato starch
  • • 1 tablespoon rice wine
  • • 1/2 teaspoon salt
  • • 1 onion, cut in wedges
  • • 2 cloves garlic, minced
  • • 350 grams flank steak, cut into thin strips
  • • 1 tablespoon dark soy sauce
  • • 1 teaspoon potato starch
  • • 2 tablespoons potato starch
  • • 1 tablespoon rice wine
  • • 1/2 teaspoon salt
  • • 1 onion, cut in wedges
  • • 2 cloves garlic, minced
  • • 350 grams flank steak, cut into thin strips
  • • 1 tablespoon dark soy sauce
  • • 1 teaspoon potato starch
  • • 2 tablespoons potato starch
  • • 1 tablespoon rice wine
  • • 1/2 teaspoon salt
  • • 1 onion, cut in wedges
  • • 2 cloves garlic, minced

Nutrition Info

  • 123 Calories

  • 0.9g Sugar

  • 1g Salt

  • 10g Fat

Instructions

  1. Mix meat with soy sauce and potato starch. Let it marinate for 1 hour.
  2. Heat oil and fry garlic and XO sauce for one minute, then add onions and yellow pepper and stir-fry 2-3 minutes
  3. Add meat and stir fry just until it loses its pink color, then add sugar, salt, and rice wine and stir another minute, then mix 2 tablespoons of potato starch with 2 tablespoons of water and pour into wok. Stir until it thickens, then serve
  4. Mix meat with soy sauce and potato starch. Let it marinate for 1 hour.
  5. Heat oil and fry garlic and XO sauce for one minute, then add onions and yellow pepper and stir-fry 2-3 minutes
  6. Add meat and stir fry just until it loses its pink color, then add sugar, salt, and rice wine and stir another minute, then mix 2 tablespoons of potato starch with 2 tablespoons of water and pour into wok. Stir until it thickens, then serve
  7. Mix meat with soy sauce and potato starch. Let it marinate for 1 hour.
  8. Heat oil and fry garlic and XO sauce for one minute, then add onions and yellow pepper and stir-fry 2-3 minutes
  9. Add meat and stir fry just until it loses its pink color, then add sugar, salt, and rice wine and stir another minute, then mix 2 tablespoons of potato starch with 2 tablespoons of water and pour into wok. Stir until it thickens, then serve

Rate this recipe

  • 33 People Rated This Recipe

  • Average Rating

  • (4.6 / 5)

15 Responses to Bacon Salad Dressing

  1. vjcegintyi March 21, 2022 at 4:52 am #

    Bacon Salad Dressing | Christina Antoinette
    vjcegintyi http://www.g3uq586g409beb200o6z4qrhb3yr5o05s.org/
    [url=http://www.g3uq586g409beb200o6z4qrhb3yr5o05s.org/]uvjcegintyi[/url]
    avjcegintyi

    Reply

Leave a Reply

About Chef