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XO Beef Recipe

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 1 Beef

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Recipe Rating

  • (4.3 /5)
  • 49 Rating

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Ingredients

  • 350 grams flank steak, cut into thin strips
  • 1 tablespoon dark soy sauce
  • 1 teaspoon potato starch
  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 2 tablespoons XO sauce
  • 1 onion, cut in wedges
  • 1 yellow pepper, sliced
  • 1 teaspoon drown sugar
  • 1/2 teaspoon salt
  • 1 tablespoon rice wine
  • 2 tablespoons potato starch
  • 350 grams flank steak, cut into thin strips
  • 1 tablespoon dark soy sauce
  • 1 teaspoon potato starch
  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 2 tablespoons XO sauce
  • 1 onion, cut in wedges
  • 1 yellow pepper, sliced
  • 1 teaspoon drown sugar
  • 1/2 teaspoon salt
  • 1 tablespoon rice wine
  • 2 tablespoons potato starch
  • 350 grams flank steak, cut into thin strips
  • 1 tablespoon dark soy sauce
  • 1 teaspoon potato starch
  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 2 tablespoons XO sauce
  • 1 onion, cut in wedges
  • 1 yellow pepper, sliced
  • 1 teaspoon drown sugar
  • 1/2 teaspoon salt
  • 1 tablespoon rice wine
  • 2 tablespoons potato starch

Nutrition Info

  • 38g Sugar

  • 49g Fat

  • 12.4g Saturates

  • 2.1g Salt

Instructions

  1. Mix meat with soy sauce and potato starch. Let it marinate for 1 hour.
  2. Heat oil and fry garlic and XO sauce for one minute, then add onions and yellow pepper and stir-fry 2-3 minutes.
  3. Add meat and stir fry just until it loses its pink color, then add sugar, salt, and rice wine and stir another minute, then mix 2 tablespoons of potato starch with 2 tablespoons of water and pour into wok. Stir until it thickens, then serve.
  4. Mix meat with soy sauce and potato starch. Let it marinate for 1 hour.
  5. Heat oil and fry garlic and XO sauce for one minute, then add onions and yellow pepper and stir-fry 2-3 minutes.
  6. Add meat and stir fry just until it loses its pink color, then add sugar, salt, and rice wine and stir another minute, then mix 2 tablespoons of potato starch with 2 tablespoons of water and pour into wok. Stir until it thickens, then serve.
  7. Mix meat with soy sauce and potato starch. Let it marinate for 1 hour.
  8. Heat oil and fry garlic and XO sauce for one minute, then add onions and yellow pepper and stir-fry 2-3 minutes.
  9. Add meat and stir fry just until it loses its pink color, then add sugar, salt, and rice wine and stir another minute, then mix 2 tablespoons of potato starch with 2 tablespoons of water and pour into wok. Stir until it thickens, then serve.
  • Servings : 2 people
  • Ready in : 10 Minutes
  • Course : ,
  • Recipe Type :
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Rate this recipe

  • 49 People Rated This Recipe

  • Average Rating

  • (4.3 / 5)
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